November 30, 2017

Andy Ganick knows a thing or two about restaurants. He owns two (The Berkshire, The Pig & The Sprout), and loves trying out new spots whenever he gets a night off (which he admits hasn’t been too often since opening The Pig & The Sprout last year). I snagged him during a lull between lunch and dinner service to pepper him with questions about where to eat and drink, the hardest thing about owning a restaurant and that time he saved a customer’s life.


November 16, 2017

If you've visited The Pig & The Sprout, you already know that our menu reflects the dual nature of our name. For years our owner Andy Ganick had envisioned opening a restaurant with a truly balanced menu concept, both "Pig" (hearty, meat-focused fare) and "Sprout" (vegetarian, vegan, and pescatarian items). 

We always have a blast creating new menu items and we like to change things up with the seasons, plus we wanted to expand our offerings to include even...

October 1, 2017

Look, most people don’t really know much about wine, and if you’re reading this then you’re probably one of those people. While this isn’t going to ruin your life (unless of course you’re in the wine business), having a bit of wine knowledge – or faking it well enough – can be useful at work dinners and for impressing that cute guy you’ve been flirting with at CrossFit. Learning these few key phrases will signal that you’re no novice (even though you are),...

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