November 16, 2017

If you've visited The Pig & The Sprout, you already know that our menu reflects the dual nature of our name. For years our owner Andy Ganick had envisioned opening a restaurant with a truly balanced menu concept, both "Pig" (hearty, meat-focused fare) and "Sprout" (vegetarian, vegan, and pescatarian items). 

We always have a blast creating new menu items and we like to change things up with the seasons, plus we wanted to expand our offerings to include even...

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