Meet The Staff: An Interview with Owner Andy Ganick
Andy Ganick knows a thing or two about restaurants. He owns two (The Berkshire, The Pig & The Sprout), and loves trying out new spots whenever he gets a night off (which he admits hasn’t been too often since opening The Pig & The Sprout last year). I snagged him during a lull between lunch and dinner service and peppered him with questions about his favorite menu item, the hardest thing about owning a restaurant and that time he saved a customer’s life. Why did you decide to
New Menu - And Late-Night Menu - For Fall!
If you've visited The Pig & The Sprout, you already know that our menu reflects the dual nature of our name. For years our owner Andy Ganick had envisioned opening a restaurant with a truly balanced menu concept, both "Pig" (hearty, meat-focused fare) and "Sprout" (vegetarian, vegan, and pescatarian items). We always have a blast creating new menu items and we like to change things up with the seasons, plus we wanted to expand our offerings to include even more vegetarian and
SLAY, SLAY, SLAY - Last Night's Hurricane Relief/Halloween Party Was Epic!
We're big believers in throwing our Halloween parties ON HALLOWEEN. I mean, so what if it's a Tuesday? These beers aren't gonna drink themselves. So last night we threw the biggest, baddest Halloween party in the neighborhood and Denver, you really BROUGHT IT. The costumes were seriously sick - did you guys take off work all day yesterday to make those? As someone who harbors a white-hot rage for people who go to Halloween parties on Halloween and don't dress up, I'm happy to